Empanadas Argentinas
Fried pastry filled with ground filet tenderloin and ribeye steak, bits of egg and olives, chimichurri sauce and cambray pepper aioli.
$14

Chimichurri Steak
Beef Tenderloin tip, portobello mushroom, red and green bell pepper, rustic chimichurri sauce.
$16

Mini Beef Wellingtons
Baked puff pastry, beef tenderloin tips, mushroom duxelle, mozzarella cheese , pate, sun dried tomato, pro- sciutto & duck demiglace.
$14

Santa Fe Shrimp Cocktail
Chopped Gulf shrimp, tomato sauce, salsa picante, avocado, serrano pepper, celery, tomato, onion, cilantro, garlic, & clam sauce. Served with corn tortilla chips.
$16

Pan Seared Scallops
Scallops, corn mousse, green apple relish with tomato, red onion, lemon & apple cider vinegar.
$17

Calamari Frito
Breaded Calamari, sweet chili sauce, spicy Arbol peppers, scallions, rice noodles & cashews.
$14

Buffalo Shrimp
Gulf Shrimp, cornmeal batter, sweet & spicy Buffalo sauce, red cabbage pickled salad with mango & basil.
$16

Santa Fe Artisan Cheese Plate
Artisan cheeses, grapes, seasonal compote, blue cheese stuffed figs, bacon wrapped olives, Canadian bacon & candied pecans.
$17

Tuna Tartare
Sashimi tuna, avocado, pine nuts, mango, pear, serrano pepper, red onion, capers, lemon soy vinaigrette, fried & baked wontons.
$18

Spinach & Artichoke Dip
Parmesan, Monterey jack, cream cheese, spinach & artichoke hearts, toast points.
$12

Angels on Horseback
Smoked oysters, water chestnuts, bacon, fried, sweet & spicy Buffalo sauce.
$10

Zozobra Stuffed Peppers
Breaded Anaheim Pepper, crab meat, zesty cheese sauce, salsa Veracruzana.e
$17

Santa Fe Crab Cakes
Red bell pepper, celery, onion, sun dried tomato, artichoke chutney & roasted red bell pepper coulis.
$21