FEATURES
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Filet Espresso
Tenderloin filet encrusted in espresso, baked, and puddled in a mildly spicy ancho pepper sauce
.................................................................................................................. $38
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Filet Oscar
Tenderloin filet topped with crabmeat, steamed asparagus, and béarnaise sauce
.................................................................................................................. $38
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Filet Frances
Tenderloin filet topped with melted brie, caramelized onions, chopped red peppers and garlic cloves
.................................................................................................................. $38
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Surf and Turf
6oz Filet and four large grilled Gulf shrimp served with grilled vegetables
.................................................................................................................. $39
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Chicken Zia
Two plump chicken breasts marinated in Napoleon Brandy and fresh orange juice, grilled, stacked atop
mashed potatoes and topped with both orange brandy demi-glaze and gorgonzola cream sauce,
then sprinkled with pinon nuts
.................................................................................................................. $18
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Mesa Chicken
Layers of grilled chicken on a bed of mashed potatoes, sautéed shitake mushrooms, spinach, onions,
garlic, bacon, and chipotle cream sauce
.................................................................................................................. $18
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Caesar Salad
A bed of crispy romaine greens tossed in our own Caesar Salad dressing and topped with fresh
parmesan cheese, served in a parmesan bowl
.................................................................................................................. $12
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Mediterranean Salad
Mixed greens, hearts-of-palm, capers, cucumbers, onions, red bell peppers and tomato wedges lightly tossed with Oregano vinaigrette and sprinkled with Feta cheese.
.................................................................................................................. $14
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Baked Orange Roughy (House Specialty)
With artichoke hearts, sun-dried tomatoes, pinon nuts and pesto butter, baked in clay
and served tableside (Please allow 30 minutes for baking)
.................................................................................................................. $29
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Shrimp Nuevo
Jumbo Gulf shrimp broiled in our Chef's tasty garlic butter sauce
.................................................................................................................. $26
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Fried Shrimp
Jumbo Gulf shrimp fried in our own special batter
.................................................................................................................. $26
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Fish of the Day
Fresh fish prepared differently daily (ask your server for details)
.................................................................................................................. Market price
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Fresh Maine Lobster
.................................................................................................................. Market price
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Above entrés served with a dinner salad.
*Consuming raw or undercooked fish (seafood) may increase your risk of foodborne illness or allergic reaction.








P: (956) 630-2331
F: (956) 618-1246
santafesteakhouse@yahoo.com
facebook.com/santafesteakhouse twitter.com/FeSteak
1918 South 10th St. McAllen, TX
Restaurant Hours:
Mon-Thurs 5-10pm • Fri-Sat 5-11pm
Closed Sundays

Cantina Hours:
Mon-5-12am • Tues 5-12:30am
Wed-Sat 5-2am • Closed Sundays
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