APPETIZERS
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Tuna Tartare
Cube sashimi tuna mixed with avocado chunks, pear, pinenuts, serrano peppers, red onions and capers.
All tossed together in a Soy Vinvaigrette
.................................................................................................................. $17
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Bison Quail
Stuffed quail with bison sausage, cream cheese, red onions and bell peppers. Finished with an
Aged Balsamic Glaze, accompanied by Chipotle grits
.................................................................................................................. $15
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Buffalo Shrimp
Jumbo shrimp fried in corn meal batter and served with a sweet and spicy buffalo sauce
.................................................................................................................. $12
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Spinach Artichoke Dip
Spicy blend of parmesan, Monterey jack, cream cheese, spinach and artichoke hearts served with
seasoned toast points
.................................................................................................................. $12
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Chimichurri Steak
5 ounces of seared flat-iron steak slivers served over marinated portobello mushrooms and topped
with a rustic chimichurri sauce
.................................................................................................................. $15
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Santa Fe Crab Cakes
Lump blue crab, red bell peppers, celery, and onions lightly seasoned and pan sautéed, topped
with sun dried tomatoes and artichoke chutney
.................................................................................................................. $15
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Calamari Frito
Fried calamari served atop a tomatillo-cilantro salsa verde
.................................................................................................................. $12
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Mini Beef Wellington
Tenderloin tips wrapped in puff pastry with mushroom duxelle, gouda cheese, pâté, sundried
tomatoes and Duck Demi-Glaze
.................................................................................................................. $13
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Angels on Horseback
A delicious combination of smoked oysters and water chestnuts wrapped in bacon, and fried
to a crispy golden brown
.................................................................................................................. $10
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Navajo Conchas
Large mushroom caps stuffed with crab, then sautéed in sherry and topped with swiss cheese
and crispy sweet potato strings
.................................................................................................................. $10
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Baked Rancho Encantado
Herb encrusted, baked goat cheese with grilled red bell peppers and onions, served with seasoned
toast points
.................................................................................................................. $12
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Zozobra
Breaded Anaheim chile relleno stuffed with crab and served atop a zesty cheese sauce
.................................................................................................................. $17
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Santa Fe's Artisan Cheese Selection
An assortment of artisan cheeses and fresh fruit
.................................................................................................................. $15






P: (956) 630-2331
F: (956) 618-1246
santafesteakhouse@yahoo.com
facebook.com/santafesteakhouse twitter.com/FeSteak
1918 South 10th St. McAllen, TX
Restaurant Hours:
Mon-Thurs 5-10pm • Fri-Sat 5-11pm
Closed Sundays

Cantina Hours:
Mon-5-12am • Tues 5-12:30am
Wed-Sat 5-2am • Closed Sundays
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